Traditionally associated with the Balearic Islands, this soft spicy chorizo is known in Italy (Calabria) as N’Duja and evolved from the French andouille sausage in the 13th century.Traditionally served on fresh bread, drizzled with honey, great on pizza with creamy burrata.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Trealy Farm Charcuterie
Country
- UK
